![]() Start adding the battered chicken carefully and fry them until they cook (between 3 to 5 mins, depending on the size of chicken). In a deep saucepan (or frier) add a generous amount of oil and heat it until the oil temperature reaches 175 C / 347 F (or boiling). (To get the effect like the below picture, dip the individual chicken pieces into the bowl of starch, roll the chicken around a bit then take them out and set aside.)Ģ. Then evenly coat the chicken with the starch and set side. In a bowl, place the chicken, rice wine, ginger, salt and black pepper. **Learn about Korean ingredients How to Make Korean Fried Chickenġ.
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